{"id":2456,"date":"2026-10-02T01:23:00","date_gmt":"2026-10-01T16:23:00","guid":{"rendered":"https:\/\/onepress.co.kr\/index.php\/briefing\/2026-10-02-wild-rice-root-microbiome-en\/"},"modified":"2026-10-02T01:23:00","modified_gmt":"2026-10-01T16:23:00","slug":"2026-10-02-wild-rice-root-microbiome-en","status":"publish","type":"briefing","link":"https:\/\/onepress.co.kr\/index.php\/briefing\/2026-10-02-wild-rice-root-microbiome-en\/","title":{"rendered":"A wild-rice gene restored root microbes and improved nitrogen-use traits in cultivated rice"},"content":{"rendered":"<p><strong>2026-10-02 01:23 KST<\/strong><\/p>\n<p>Experiments show that a wild-rice gene can help cultivated rice recover beneficial root microbes reduced during domestication.<\/p>\n<p>From 113 candidates, researchers selected the receptor-like kinase gene OsRLK and tested it with knockouts, overexpression lines and a synthetic microbial community.<\/p>\n<h2>How candidates were found<\/h2>\n<p>Two recombinant inbred populations from wild rice crossed with japonica and indica rice were compared in fields. Rhizosphere profiles, quantitative-trait loci, genomes from 382 accessions and expression data narrowed the genes linked to ancestral microbes.<\/p>\n<h2>Which microbes changed<\/h2>\n<p>OsRLK was strongly associated with Acinetobacter linked to nitrogen uptake. When overexpression and knockout plants received the same synthetic community, root-community composition and nitrogen-related responses shifted with the gene.<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/onepress.co.kr\/wp-content\/uploads\/2026\/10\/wild-rice-root-microbiome-en.png\" alt=\"A wild-rice gene restored root microbes and improved nitrogen-use traits in cultivated rice\" loading=\"lazy\" \/><figcaption class=\"op-briefing-image-caption\">This AI-generated image explains the topic; it is not a photograph of the actual experiment, observation or field site.<\/figcaption><\/figure>\n<h2>What field trials showed<\/h2>\n<p>Overexpression lines improved yield-related traits under field conditions. One setting and genetic background cannot guarantee the same yield everywhere. Acinetobacter species and strains also differ, so a genus name alone does not prove a benefit.<\/p>\n<h2>What comes next<\/h2>\n<p>Breeding tests must show stable microbial recruitment across soils and quantify any real fertilizer reduction. Non-target microbes, greenhouse-gas effects, long-term yield and biosafety also need testing before commercial claims are justified.<\/p>\n<h2>Primary source and independent checks<\/h2>\n<p>Primary paper: <a href=\"https:\/\/www.nature.com\/articles\/s41564-026-02498-x\" target=\"_blank\" rel=\"noopener noreferrer\">Nature Microbiology \uc6d0 \ub17c\ubb38<\/a><\/p>\n<p>Institutional or data check: <a href=\"https:\/\/nioo.knaw.nl\/en\/employees\/jos-raaijmakers\" target=\"_blank\" rel=\"noopener noreferrer\">NIOO \uc57c\uc0dd\ubcbc \ubbf8\uc0dd\ubb3c \uc5f0\uad6c \uc124\uba85<\/a><\/p>\n<p>Independent or context check: <a href=\"https:\/\/english.ib.cas.cn\/banner\/202606\/t20260616_1163715.html\" target=\"_blank\" rel=\"noopener noreferrer\">\uc911\uad6d\uacfc\ud559\uc6d0 \uc2dd\ubb3c\uc5f0\uad6c\uc18c \uc9c8\uc18c \uc774\uc6a9 \uc5f0\uad6c \ub9e5\ub77d<\/a><\/p>\n<h2>Read in other languages<\/h2>\n<p><a href=\"https:\/\/onepress.co.kr\/index.php\/briefing\/2026-10-02-wild-rice-root-microbiome-ko\/\">\ud55c\uad6d\uc5b4<\/a> \u00b7 <a href=\"https:\/\/onepress.co.kr\/index.php\/briefing\/2026-10-02-wild-rice-root-microbiome-en\/\">English<\/a> \u00b7 <a href=\"https:\/\/onepress.co.kr\/index.php\/briefing\/2026-10-02-wild-rice-root-microbiome-es\/\">Espa\u00f1ol<\/a> \u00b7 <a href=\"https:\/\/onepress.co.kr\/index.php\/briefing\/2026-10-02-wild-rice-root-microbiome-ja\/\">\u65e5\u672c\u8a9e<\/a> \u00b7 <a href=\"https:\/\/onepress.co.kr\/index.php\/briefing\/2026-10-02-wild-rice-root-microbiome-vi\/\">Ti\u1ebfng Vi\u1ec7t<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>OsRLK, found mainly in wild rice, helped cultivated rice recruit Acinetobacter-associated microbes and improve nitrogen-related traits. Field tests were included, but this is not a finished commercial variety or fertilizer replacement.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"class_list":["post-2456","briefing","type-briefing","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/onepress.co.kr\/index.php\/wp-json\/wp\/v2\/briefing\/2456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onepress.co.kr\/index.php\/wp-json\/wp\/v2\/briefing"}],"about":[{"href":"https:\/\/onepress.co.kr\/index.php\/wp-json\/wp\/v2\/types\/briefing"}],"wp:attachment":[{"href":"https:\/\/onepress.co.kr\/index.php\/wp-json\/wp\/v2\/media?parent=2456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}